The perfect opportunity to taste our most authentic dishes

Has all our talk about cooking made you hungry?
So this summer do not miss the most authentic dishes at the Chioggia Fish Festival, the "Italian wonder" that for 80 years has made thousands of visitors forget  dieting!

For 10 consecutive evenings, the centre of Chioggia turns into a magical table under the stars where you can savuor the best of the fishing nets and gardens that surround us, in an atmosphere full of vitality, fun and joy: from sardines in saòr to peoci in cassopipa (casseroled mussels), from the legendary fried whitebait to schile (prawns), moeche (molting crabs) and masanete (female crabs).

You can also try our cichory beer or some of our typical biscuits, while enjoying the entertainment and live music in Piazza Vigo, admiring the typical decorations along all the streets in honour of this great city festival.

Take a craft lesson on how to make pipes or discover the secrets of the legendary lace makers of Chioggia, enjoying the sea air that caresses you as you explore the stalls with a bag of fried food.

In addition, on the occasion of the Fish Festival, all the museums of Chioggia remain open with a special discount to let you explore the history and clodiense culture.

Enogastronomia di Chioggia

Experience a holiday among the flavours of chioggian cuisine

The seafood cuisine of Chioggia is so rich in ideas and proposals that it will make you lose your head for the simple and tasty dishes, the result of a very long tradition that still transforms fish into a world of flavour.


Discover all the offers for a holiday dedicated to good food


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