Recipe for "bigoli in salsa"

bigoi in salsa v2

Ingredients for 4 people:

  • 400 g of bigoli pasta
  • 200 g of salted anchovies
  • 2 medium white onions
  • 4 tablespoons of oil
  • Salt



Carefully rinse the anchovies, removing all the salt, fillet them and set them aside. Finely slice the onions and cook them for 10 minutes in a pan with a drizzle of extra virgin olive oil, taking care to keep them soft (add a few tablespoons of water if needed).
Add the anchovy fillets to the onions and mix carefully until they dissolve completely: it must be a dark, smooth sauce.
Cook the bigoli pasta in abundant salted water for 7/8 minutes, drain and season with the anchovy sauce.


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