Recipe for "bigoi in salsa"

bigoi in salsa v2

Ingredients for 4 people:

  • 400 g of bigoli pasta
  • 200 g of salted anchovies
  • 2 medium white onions
  • 4 tablespoons of oil
  • Salt

 

Preparation

Carefully rinse the anchovies, removing all the salt, fillet them and set them aside. Finely slice the onions and cook them for 10 minutes in a pan with a drizzle of extra virgin olive oil, taking care to keep them soft (add a few tablespoons of water if needed).
Add the anchovy fillets to the onions and mix carefully until they dissolve completely: it must be a dark, smooth sauce.
Cook the bigoli pasta in abundant salted water for 7/8 minutes, drain and season with the anchovy sauce.

Newsletter

Subscribe to the Newsletter to stay up to date on events, curiosities 
and new, magical experiences to enjoy during your holiday in Chioggia!

Follow us

Follow us on our official social pages, to discover the most
"instagrammable" Chioggia and unmissable places of interest!

Copyright 2021 - COMUNE DI CHIOGGIA - P.IVA 00621100270

Find accommodation in Chioggia

Trova alloggio