Chioggia’s excellences

Against nature, wind and lagoon, the Chioggians have always had to compete with the land to grow fruit and vegetables which are still excellent today: the type of soil and the influence of the sea give the crops an intense, full and unmistakable flavour.

In ancient times, the Clodius gardens were divided into coastal gardens and lagoon gardens: the production of the lagoon gardens was intended for local consumption and was characterized by complex crops such as lettuces, cauliflowers, green beans, artichokes, peas; that of the coastal gardens, on the other hand, was characterized by plants of general consumption, such as early potatoes, cauliflowers and onions.

Today, with the birth of green tourism inspired by nature and slowness, it is possible to discover the excellences of the territory, such as the famous Chioggian Radicchio Rosso (red cichory) or the celebrated chioggian pumpkin, enjoying a holiday in contact with the still intense activity of the growers in the area.

turismo enogastronomico

Do you want to experience a holiday full of taste?

We know that holidays are an experience to be lived, in all senses: and which sense is more intriguing than taste, made up of sensations, emotions and discoveries?

Discover all our offers ›


Subscribe to the Newsletter to stay up to date on events, curiosities 
and new, magical experiences to enjoy during your holiday in Chioggia!

Follow us

Follow us on our official social pages, to discover the most
"instagrammable" Chioggia and unmissable places of interest!

Copyright 2021-2024 - COMUNE DI CHIOGGIA - P.IVA 00621100270

Find accommodation in Chioggia

Trova alloggio