"Seppie in umido" recipe

seppie in umido v2

Ingredients for 4 people:

  • 800 gr of our cleaned cuttlefish
  • 1 large onion
  • 1 clove of garlic
  • 1 chilli
  • 2 bay leaves
  • 200 gr of peeled tomatoes
  • a bunch of parsley


In a deep pan, sauté the chopped onion, garlic and chilli. Remove the garlic as soon as it is coloured.
Cut the cuttlefish into strips and brown them with the onion and chilli for a couple of minutes, then add the coarsely chopped peeled tomatoes and bay leaf. Bring to a boil and lower the heat to minimum, continue to cook, covered, for about an hour.
Turn off, remove the bay leaves and add a handful of chopped parsley: let it rest for half an hour to thicken the sauce and serve, accompanying this delicious second course with grilled polenta.


Subscribe to the Newsletter to stay up to date on events, curiosities 
and new, magical experiences to enjoy during your holiday in Chioggia!

Follow us

Follow us on our official social pages, to discover the most
"instagrammable" Chioggia and unmissable places of interest!

Copyright 2021-2024 - COMUNE DI CHIOGGIA - P.IVA 00621100270

Find accommodation in Chioggia

Trova alloggio